Why choose us?

How our products are made

Write here your product’s Cho-Yung farmers hand pick the leaves of the oolong tea bush three times a year. Only the very best leaves are used in Cho-Yung Tea, ideal in colour, size, maturity and moisture levels.

The leaves are partially sun dried and then treated with high levels of heat to stop oxidation, which makes the tea "green" rather than "black". They then undergo a specialised fermentation process which preserves the anti-oxidants, before being carefully blended with other key ingredients.

Getting this blend exactly right is vitally important to the efficacy of our tea, as each ingredient works in synergy with each other, creating an amazing tea that has an holistic effect on the body. 

What is the Cho-Yung Tea Diet?

Our exclusive blend of tea is made to an ancient 400 year old traditional diet recipe. In addition to premium oolong tea, we include a blend of traditional herbs and plants to help purify the body's cells and support the essential organs through the digestive process.Among the 100% natural ingredients we include lotus leaf to optimise digestion, and poria to support the internal organs. One further, key ingredient is Gynostemma Pentaphyllum (also known as Jiaogulan or Southern Ginseng), an herbaceous plant indigenous to Japan, China and South Korea. It has powerful anti-oxidant properties similar to ginseng, and is often referred to as 'the immortality herb', as its consumers can often live to a very old age.This special herb, unique to the Cho-Yung blend, has a calming effect and helps to regulate the digestive system. Once these ingredients have been blended with the oolong tea leaves, we then seal each tea bag in foil packets to lock in the freshness, and pack into handy pouches, ready for delivery to your door for you to enjoy!

Testimonials